Specials
Enjoy Goto's premium ingredients [Kue Nabe course 10,000 yen] [Goto style course 8,000 yen]
8,000 to 10,000 yen
[Kue Nabe Course] We offer cheap and fresh ques because we purchase whole ques from our shop! Enjoy dried silver-stripe round herring, minced fish paste, grilled foods, Goto udon noodles, and fresh fish from Nagasaki prefecture.[Goto style course] Goto A course meal filled with the charm of Goto such as Narushima's Arikawa whale.Please enjoy A5 rank Goto beef and Goto udon goto gourmet food.
1/10
Enjoy Goto's premium ingredients [Kue Nabe course 10,000 yen] [Goto style course 8,000 yen]
8,000 to 10,000 yen
[Kue Nabe Course] We offer cheap and fresh ques because we purchase whole ques from our shop! Enjoy dried silver-stripe round herring, minced fish paste, grilled foods, Goto udon noodles, and fresh fish from Nagasaki prefecture.[Goto style course] Goto A course meal filled with the charm of Goto such as Narushima's Arikawa whale.Please enjoy A5 rank Goto beef and Goto udon goto gourmet food.
[Popular menu] Deep-fried horse mackerel
700 yen(Tax included)
A gem of crispy fried horse mackerel surimi with plenty of fat on it.The taste is different because it is made with 100% hydrangea without using a binder.Excellent compatibility with sake.This is the most popular and representative menu with many repeaters in our snacks.
1/10
[Popular menu] Deep-fried horse mackerel
700 yen(Tax included)
A gem of crispy fried horse mackerel surimi with plenty of fat on it.The taste is different because it is made with 100% hydrangea without using a binder.Excellent compatibility with sake.This is the most popular and representative menu with many repeaters in our snacks.
[Local cuisine] Phantom Goto udon Hell-cooked (warm) / Zaru (cold)
800 yen(Tax included)
It has been 21 years since the Kayabacho store was opened, and we have been keeping this taste since then.The noodles are made by Miyake, which is particular about wheat flour.You can clearly see the difference by eating and comparing.Cook in hell in cold weather and enjoy it in hot days.
1/10
[Local cuisine] Phantom Goto udon Hell-cooked (warm) / Zaru (cold)
800 yen(Tax included)
It has been 21 years since the Kayabacho store was opened, and we have been keeping this taste since then.The noodles are made by Miyake, which is particular about wheat flour.You can clearly see the difference by eating and comparing.Cook in hell in cold weather and enjoy it in hot days.
Atmosphere of the shop
There are 4 table seats for 4 people.It can be used for various occasions such as year-end and New Year's parties, New Year's parties, family meals, and company entertainment.We are waiting for you to prepare fresh seafood from Goto.
There are counter seats for 4 people and counter seats for 2 people.Please use it not only for one person, but also for meals and dates with friends.
About a 4-minute walk from Kayabacho Station on the Tokyo Metro Hibiya Line, and an 8-minute walk from Nihonbashi on the Tokyo Metro Ginza Line.It is recommended for drinking parties because it is a location where it is easy to disband.We also have banquet course meals, so please make a reservation.
ACCESS
五島伊勢丸 茅場町店
ゴトウイセマル カヤバチョウテン
- Address
- 東京都中央区日本橋茅場町2-3-9ハヤオビル2F
- Access
- About a 4-minute walk from Exit 2 of Kayabacho Station on the Tokyo Metro Hibiya Line / About an 8-minute walk from Exit D1 of Nihonbashi (Tokyo) Station on the Toei Asakusa Line and Tokyo Metro Ginza Line
- Phone number
- 03-5652-1775
- Business hours
- Monday - Friday, the day before public holiday: 11: 30 ~ 14: 00 (Cooking LO 13: 30 drink LO 13: 30)
15: 00 ~ 22: 30 (Cooking LO 22:00 Drink LO 22:00)
- Regular holiday
- Saturdays, Sundays, and holidays
We will be open on Saturdays for reservations of 10 people or more.
- Related pages
Details
- Average amount spent
- Lunch: 501 - 1000 yen Dinner: 5001 - 7000 yen
- Accepted credit cards
- available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
- Electronic money
- available(Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
- QR Code Settlement
- PayPay
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of order[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
Cigarette
- Smoking/non-smoking
All seats are non-smoking
Install an ashtray outside the store
- Smoking Room
- Free
Seating Information
- Total number of seats
- 20 seats
- Maximum seating capacity
- 20 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable(Possible for 10 people or more)
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- There
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Welcome with children
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No